Diychica’s Blog

The Science Behind Perfect Boiled Eggs

Posted on: October 25, 2009

Nearly every basic cookbook offers conflicting techniques on how it should be done”start the egg in cold water, or gently lower it into boiling water; add vinegar to the water to lower its pH, or add baking soda to the water to raise it; cover the pot, don’t cover the pot; use old eggs, or use new eggs, and on and on”but very few offer evidence….

Source:
http://www.seriouseats.com/2009/10/the-food-lab-science-of-how-to-cook-perfect-boiled-eggs.html

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